Menu Plans

Specifically Designed Menus for Early Years

Menu creation sits at the heart of what we do. We design varied and engaging menus that introduce children to a wide range of ingredients, fruits, and vegetables, supporting healthy development through essential vitamins and balance meals.

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Aligned with EYFS & DfE Guidance

Our menus are carefully developed in line with Early Years Foundation Stage (EYFS) nutrition guidance and aligned with Department for Education recommendations. This ensures your setting can confidently meet recognised nutritional standards and inspection expectations.

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Balanced Meals Throughout the Day

Each day includes a nutritious Lunch & Dessert, alongside Afternoon Tea, ensuring children are well fuelled and energised throughout the day.

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Our menus follow a structured four-week cycle, refreshed seasonally to incorporate high-quality, seasonal ingredients and maintain variety.

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Expertly Developed & Portion Controlled

All menu plans are created and reviewed by experienced nutrition professionals. Meals are carefully balanced and portioned to suit the needs of young children, supporting both wellbeing and healthy eating habits.

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Safe & Supportive Allergen Management

We understand the importance of managing allergens with care and precision. We cater for a wide range of dietary requirements, including dairy, soya, and gluten.

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Our team works closely with each setting to ensure all individual needs are met with confidence and clarity.

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Quality Ingredients, Responsibly Sourced

We apply strict criteria when selecting our suppliers, reflecting our commitment to quality and ethical sourcing.

Wherever possible, we use Farm Assured meat, with all fresh meat sourced from British farms that meet rigorous welfare and quality standards.